strawberry wattleseed pie

Strawberry & Wattleseed Pie

Published in Dirty Girl Kitchen

Rebecca Sullivan is on a mission - to create and bake a pie every week for a year and she has kindly shared this amazing Strawberry & Wattleseed Pie with us.  Aren't we lucky!  We can't wait to get in the kitchen and bake this one. For the...
blueberries

Healthy Options

Published in FoodonTap Team

If you're after some healthier versions of your favourite foods, or just looking for some new less indulgent recipes, then you've come to the right place. If you have any ideas you'd like to share with us, please send us a message or Facebook post...

Red Velvet Bars with cream cheese icing

Published in FoodonTap Team

Arianne of "Cakes by Arianne" has provided this delicious decadent recipe, especially for your Valentine.  These cute heart shaped treats are a perfect way to say I Love You....to anyone! Ingredients 225gr butter 1 1/2 cups caster sugar 2 eggs 2...
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Nectarine Quinoa Bites

Published in FoodonTap Team

Arianne of "Cakes by Arianne" has given us this fabulous healthy recipe.  It's great with a cup of tea or for the kids snack box.  You can practically use any fruit you want but while the nectarines are in season, give it a go. Ingredients 1 cup...
Rebecca Pie

Australia Day Lamb Pies

Published in Dirty Girl Kitchen

Rebecca has shared her recipe for this savoury pie for Australia Day.  You can also make these as mini pies using your Anolon muffin tray.  When rolling out your pastry, just cut large discs for the base and a smaller disc for the top, remember...

Asian Christmas Ham

Published in FoodonTap Team

Mim in the Chefs Ink office has shared her special taste of Christmas with us.  She says that when she's making it her kiddies get very excited as to them, it smells like Christmas! 1 ham (big enough to feed your family. I prefer a whole leg rather...
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Passionfruit ice cream

Published in FoodonTap Team

This base for ice cream is so easy and contains no nasty chemicals or anti freezing agents.  Just pure wholesome ingredients, like grandma used to use.  You can add other flavours to it but in summer when the passionfruit is available, I suggest...
Rose cream mini pav

Rosewater Cream Mini Pavlovas

Published in Dirty Girl Kitchen

These pretty little individual serves work well for an afternoon tea or even make lovely gifts.  You can also make these in your muffin trays for consistency in shape and size.  Just make sure you line each hole with baking paper.  They are a...
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Preserved Lemons

Published in Dirty Girl Kitchen

Ingredients 10 lemons 1 cup sea salt 10-20 fresh bay leaves 4 teaspoons of fennel seeds 4-6 cinnamon sticks Method Cut lemons into quarters, keeping bases on. Rub a generous amount of sea salt into the centre of each lemon, (at least a couple of...
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Christmas Reindeer Noses (gift)

Published in FoodonTap Team

Do you know all of Santa's Reindeer? Well there's Dancer, Prancer, Dasher, Vixen, Comet, Cupid, Donner, Blitzen and, of course, Rudolph. A cute little idea as presents for the littlies is a bag of Reindeer Noses.  Just grab some cellophane, 8...